


Most Vanilla flowers have a sweet scent.īlooming occurs only when the flowers are fully grown. The anther is at the top of the column and hangs over the stigma, separated by the rostellum. The lip is tubular-shaped and surrounds the long, bristly column, opening up, as the bell of a trumpet, at its apex. The flowers' sepals and petals are similar. The flowers are quite large and attractive with white, green, greenish yellow or cream colors. There may be up to 100 flowers on a single raceme, but usually no less than 20. The racemose inflorescence's short-lived flowers arise successively on short peduncles from the leaf axils or scales. Long and strong aerial roots grow from each node. But there are also a significant number of species that have their leaves reduced to scales or have become nearly or totally leafless and appear to use their green climbing stems for photosynthesis. The short, oblong, dark green leaves of Vanilla are thick and leathery, even fleshy in some species. They can form long thin stems with a length of more than 35 m, with alternate leaves spread along their length. This genus of vine-like plants has a monopodial climbing habitus. ( March 2017) ( Learn how and when to remove this template message)įlat-leaved vanilla ( Vanilla planifolia) habitus Unsourced material may be challenged and removed. Please help improve this article by adding citations to reliable sources in this section. This section needs additional citations for verification.

The word vanilla, derived from the diminutive of the Spanish word vaina ( vaina itself meaning sheath or pod), simply translates as little pod. The genus was established in 1754 by Plumier, based on J. Five species are known from the contiguous United States, all limited to southern Florida. This evergreen genus occurs worldwide in tropical and subtropical regions, from tropical America to tropical Asia, New Guinea and West Africa. The key constituent imparting its flavour is the phenolic aldehyde, vanillin. It is the only orchid widely used for industrial purposes in flavoring such products as foods, beverages and cosmetics, and is recognized as the most popular aroma and flavor. planifolia), native to Mexico and Belize, from which commercial vanilla flavoring is derived. The most widely known member is the flat-leaved vanilla ( V. Vanilla, the vanilla orchids, forms a flowering plant genus of about 110 species in the orchid family ( Orchidaceae). JSTOR ( May 2009) ( Learn how and when to remove this template message)įlat-leaved vanilla ( Vanilla planifolia).Please help improve this article by adding citations to reliable sources. This article needs additional citations for verification.
